Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper
Pepper, as a vegetable crop with a wide cultivation area worldwide, besides being a significant condiment and Backpack food, also has a momentous use for chemistry, medicine, and other industries.Pepper fruits are rich in various pigments, such as chlorophyll, carotenoids, anthocyanins, and capsanthin, which have important healthcare and economic v